FİGSAN

WHOLE PITTED TURKISH

Document No

10.62.200

DIŞ TİCARET

DRIED APRICOTS

Publication Date

13.03.2003

LTD.ŞTİ

PRODUCT TECHNICAL

Revision No

0

 

SPECIFICATIONS

Page No

1/3

 

PRODUCT NAME                             PRODUCT CODE       PRODUCT QUALITY PLAN NO

Whole Pitted Dried Apricots                   201 000 115 001         10.72.041

 

USED RAW MATERIAL, PACKING MATERIALS and AUXILIARY MATERIALS

 

Name

Code

Used Raw Material

 

Dried Apricots

Ref: 10.60.001

 

 

 

 

Used Packing Material

 

 

12,5 kg capasity carton box

103 000 501 004

 

 

Polietilen Bag

103 000 204 001

 

 

Used Auxiliary Material

Tape

103 000 101 000

Methyl Bromide

102 000 301 000

 

 

 

 

1.PHYSİCAL PROPERTIES

PHYSICAL SPECIFICATION

ACCEPTABLE CRITERIA

TOLERANCE

ANALYSE METHOD

REFERANCE

1.Size

Ref: 10.61.001

-

Count fruit/kg

 

 

10.23.001

2. Torn

Max % 7

-

Physical

Analysis

10.23.001

3. General aspect

Uniforme without  foreight matter

 

-

Wiew control

10.23.022

4.Filthy

Max % 5

-

under uv lamp and analysıs ıf needed

10.23.008

5.Odor

Must be typical

-

Smelling

10.23.001

6.Colour

Must be typical

-

Eye Detection

10.23.001

7. Alive Insect

Nil

-

Microscope

10.23.012

 

Size Nr

Fruit per kg

0

-80

1

80-100

2

100-120

3

120-140

4

140-160

5

160-180

6

180-200

7

220-240

8

260-280

 

 

 

 

 

2. CHEMICAL PROPERTIES

CHEMICAL SPECIFICATIONS

ACCEPTANCE CRITERIA

TOLERANCE

ANALYSE METHOD

REFERANCE

1.SO2 Level

Below 2000 ppm

-

Titration

10.23.027

2.Humidity

Max % 26

            -

DFA

10.23.021

 

 

 

 

3.MICROBIOLOGICAL PROPERTIES

Microbial load of product must be below the human acceptable level. If the purchasing company informs us about its own acceptable level a representative sample will be forwarded to an official laboratory in order to check the levels.

 

4. PACKING PROPERTIES

Product Name

Unit Weight

Product Code

Packing Method

Dried Apricots

12,5 Kg N

   201 000 115 000      

Firsty polietilen bag is placed inside a carton box.12,5 kg net diced apricots are filled into the box after  aflatoxine control.Box is closed by tape.

 

5.LABELLING

Label is printed according to our Label Technical Procedure.Unit weight is written on specified part of label.Beside this product photo is placed on the label.all packages carry the label.

 

6.WAREHOUSING AND TRANSPORTATION  PROPERTIES

Packed product must be stored in dry,clean and dark warehouses.Transportation is done  by container or by closed truck. Transportation vehicles must be clean and waterproof..