PRODUCT NAME                             PRODUCT CODE   PRODUCT QUALITY PLAN NO

Diced Apricots  5*5 mm                            201 000 114 000        10.72.031

 

USED RAW MATERIALS, PACKING MATERIALS AND AUXILIARY  MATERIALS

 

Name

Code

Used Materials

Dried Apricots

Ref: 10.60.001

 

 

Used Packing Materials

 

Carton  12 Kg

103 000 501 004

Carton  10 Kg

103 000 501 003

Polyethylene bags

103 000 204 001

Used Auxiliary Materials

Rice Flour

101 003 801 001

Sulphure

102 000 101 000

 

 

 

 

 

 

 

 

1. PHYSICAL PROPERTIES

PHYSICAL SPECIFICATION

ACCEPTABLE CRITERIA

TOLERANCE

ANALITICAL METODS

REFERANCE

1.Foreign Matters

Max % 1

-

Physical Analysis

10.23.001

2. Above 7 mm

Max % 10

 -

Sieve Analysis

10.23.001

3. Below 3 mm

Max % 10

-

Sieve Analysis

10.23.001

4. Mould -Yeast

Max % 2

-

Physical Analysis

10.23.001

5.Smell

Must Be Typical

-

Smelling

10.23.001

6.Colour

Must Be Typical

-

View

10.23.001

7. Live insect

       NIL

-

Microscope

10.23.012

 

2. CHEMICAL PROPERTIES   

CHEMICAL  SPECIFICATIONS

ACCEPTABLE CRITERIA

TOLERANCE

ANALITICAL

METODS

REFERANCE

Humidity

Max % 25

             -

DFA

10.23.012

 

 

 

 

 

3. MICROBIOLOGICAL PROPERTIES

The content of microbiological content must be human body acceptable level. If the purchasing company inform us about his own acceptable levels, a representative sample will be forwarded to a offical laboratory to check the levels.

 

4. PACKING SPECIFICATIONS

Product Name

Unit Weight

Product code

Packing

Diced Apricots 5*5 mm

10 Kg N

201 000 114 000

First the cartons are wrapped  inside with polyethylene bags. 10 kg diced apricots are weight into the cartons. Cartons are closed afterwards with a tape.

Diced Apricots 5*5 mm

15 Kg N

201 000 114 001

First the cartons are wrapped  inside with polyethylene bags. 15 kg diced apricots are weight into the cartons. Cartons are closed afterwards with a tape

 

5. LABELLING

    Labelling  of every  cartons is done according to our Label Technical Procedure.

The net weight of the product is printed on each carton.

 

6. WAREHOUSING AND TRANSPORT

     Ready cartons must be kept on dry and dark warehouses. The carrying vehicle must be very clean 

     and every precautions  must be taken to prevent any damage of rain and water. Overseas transport

     is done by closed containers .If the delivery will be done with container it will be fumigated in the

     container; in case of the delivery will be done  with truck  the lot will be fumigated before loading.