Diced Figs 10*10
mm| Diced Figs 10*10
mm |
Product Technical Specifications |
Revision No: | 1 |
| Page No: | 1/2 | |
| Document No: | 10.62.191 | |
| Publication Date | 13.03.2003 | |
| Product Name: | Product Code: | Product Quality Plan No: |
| Diced figs 10*10 mm | 201 000 115 001 | 10.72.031 |
| Name | Code | |
| Used Raw Materials | Dried Figs | Ref. 10.60.001 |
| Used Packing Materials | 12 kg capacity pulled type figs' box | 103 000 501 004 |
| 10 kg capasity figs' box | 103 000 501 003 | |
| Polietilen Bag "Blue" | 103 000 204 001 | |
| Used Auxiliary Materials | Rice Powder | 101 003 801 001 |
| Tape | 103 000 101 000 | |
| Methyl Bromide | 102 000 301 000 | |
| Salt | 102 000 101 000 | |
1. Physical Properties |
| Physical Specifications | Acceptance Criteria | Tolerance | AnalyseMethod | Referance |
| 1.Foreign Matter | Max % 1 | - | Physical analysis | 10.23.001 |
| 2.Above 12 mm Screen | Max %5 | - | Screen analysis | 10.23.001 |
| 3.Below 9 mm Screen | Max %15 | - | Screen analysis | 10.23.001 |
| 4.Moldy-Teasty pieces | Max %2 | - | Pysical analysis | 10.23.001 |
| 5.Odor | Must be typical | - | Smelling | 10.23.001 |
| 6.Colour | Must be typical | - | Eye Detection | 10.23.001 |
| 7.Aflatoxine | 0 | - | U.V.Lamp. | 10.23.012 |
| 8.Alive Insect | Nil | - | Microscope | 10.23.008 |
|
2. Chemical Properties |
| Chemical Specifications | Acceptance Criteria | Tolerance | Analyse Method | Referance |
| 1 - Moisture Content | Max %26 | - | DFA | 10.23.021 |
|
3. Microbiological Properties |
| Microbial load of product must be below the human body acceptable level.If the purchasing company informs us about his own acceptable levels , a represantative sample will be forwarded to an official laboratory to check the levels. |
|
4. Packing Properties |
| Product Name | Unit weight | Product Code | Packing Method |
| Diced Figs 10*10 mm | 10 kg N | 201 000 115 000 |
Firstly polietilen bag is placed inside a carton box.10 kg net diced figs are filled into the box after aflatoxine control.Box is closed by tape. |
| Diced Figs 10*10 mm | 15 kg N | 201 000 115 001 |
Firstly polietilen bag placed inside a carton box.15 kg net diced figs are filled into the box after aflatoxine control.Box is closed by tape. |
|
5. Labelling |
| Labelling of every package is done according to our Label Technical Procedure. Unit weight is written on the specified part of label..Beside this product photo is placed on the label.all packages carry the label. |
|
6. Warehousing And Transport |
| Packed product must be stored in dry,clean and dark warehouses.Transportation is done by container or by closed truck. Transportation vehicles must be clean and waterproof. |
| Prepared by Quality Assurance Manager |
Accepted by Quality Management Represantative |