Diced Figs 6*6 mm| Diced Figs 6*6 mm |
Product Technical Specifications |
Revision No: | 1 |
| Page No: | 1/2 | |
| Document No: | 10.62.190 | |
| Publication Date | 13.03.2003 | |
| Product Name: | Product Code: | Product Quality Plan No: |
| Diced figs 6*6mm | 201 000 114 001 | 10.72.031 |
| Name | Code | |
| Used Raw Materials | Dried Figs | Ref. 10.60.001 |
| Used Packing Materials | 12 kg capacity pulled type figs' box | 103 000 501 004 |
| 10 kg capasity figs' box | 103 000 501 003 | |
| Polietilen Bag "Blue" | 103 000 204 001 | |
| Used Auxiliary Materials | Rice Flour | 101 003 801 001 |
| Tape | 103 000 101 000 | |
| Methyl Bromide | 102 000 301 000 | |
| Marine Salt | 102 000 101 000 | |
1. Physical Properties |
| Physical Specifications | Acceptance Criteria | Tolerance | AnalyseMethod | Referance |
| 1.Foreign Matter | Max % 1 | - | Physical analysis | 10.23.001 |
| 2.Above 10 mm Screen | Max %2 | - | Screen analysis | 10.23.001 |
| 3.Below 5 mm Screen | Max %2 | - | Screen analysis | 10.23.001 |
| 4.Moldy-Teasty pieces | Max %2 | - | Pysical analysis | 10.23.001 |
| 5.Odor | Must be typical | - | Smelling | 10.23.001 |
| 6.Colour | Must be typical | - | Eye Detection | 10.23.001 |
| 7.Aflatoxine | 4 ppb | - | U.V.Lamp. | 10.23.008 |
| 8.Alive Insect | Nil | - | Microscope | 10.23.012 |
|
2. Chemical Properties |
| Chemical Specifications | Acceptance Criteria | Tolerance | Analyse Method | Referance |
| 1 - Moisture Content | Max %26 | - | DFA | 10.23.021 |
3. Additives
| ||||||||||
| The rice flour is added to prevent the dices stick each other. |
| 4. Microbiological Properties |
| Microbial load of product must be below the human body acceptable level.If the purchasing company informs us about his own acceptable levels , a represantative sample will be forwarded to an official laboratory to check the levels. |
| 5. Packing Properties |
| Product Name | Unit weight | Product Code | Packing Method |
| Diced Figs 6*6 mm | 10 kg N | 201 000 114 000 |
First the cartons are wrapped inside with polyethylene bags. Selected and diced figs are filled and weighted 10 kg net after aflatoxine control . Cartons are closed afterwards with a tape. |
| Diced Figs 6*6 mm | 15 kg N | 201 000 114 001 |
First the cartons are wrapped inside with polyethylene bags. Selected and diced figs are filled and weighted 15 kg net after aflatoxine control . Cartons are closed afterwards with a tape. |
| 6. Labelling |
| Labelling of every package is done according to our Label Technical Procedure. Unit weight is written on the specified part of label..Beside this product photo is placed on the label.all packages carry the label. |
| 7. Warehousing And Transport |
| Ready cartons must be kept on dry and dark warehouses. The transport vehicle must be very clean and every precautions must be taken to prevent any damage of rain and water. Overseas transport is done by closed containers .If the delivery will be done with container it will be fumigated in the container; in case of the delivery will be done with truck the lot will be fumigated before loading. |
| Prepared by Quality Assurance Manager |
Accepted by Quality Management Represantative |