PROTOBEN PACKAGES
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12 kg Carton |
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1 kg Trays |
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500 g Carton
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500 g Wooden Tray |
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500 g Styropor Tray |
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400 g Basket |
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250 gr cellopackage |
SIZES : 2-3-4-5
TYPES : Extra,Fancy,Choice
 Dried Figs ''
PROTOBEN '' |
Product Technical Specifications |
Revision No: | 1 |
| Page No: | 1/2 | |
| Document No: | 10.62.031 | |
| Publication Date | 13.03.2003 | |
| Product Name: | Product Code: | Product Quality Plan No: |
| Dried Figs '' Protoben '' | Ref.10.60.001 | Ref.10.60.001 |
| Name | Code | |
| Used Raw Materials | Dried figs | Ref. 10.60.001 |
| Used Packing Materials | Cartons | Ref.10.60.001 |
| Trays | Ref. 10.60.001 | |
| Cellophane | 103 000 205 000 | |
| Shrink | 103 000 207 000 | |
| Baskets | 103 000 501 003 | |
| Wooden Box | 105 000 101 000 | |
| Round Plastic Box | ||
| Used Auxiliary Materials | Tape | 103 000 204 008 |
| White Paper | 101 003 801 001 | |
| Methyl Bromide | 102 000 101 012 | |
| Cotton Rope | 101 001 201 020 | |
| Salt | 102 000 101 000 | |
1. Physical Properties |
| Physical Specifications | Acceptance Criteria | Tolerance | AnalyseMethod | Referance |
| 1.Size | Ref.10.60.001 | - | Sieve analysis | 10.23.001 |
| 2.Torn | Max %7 | - | Physical analysis | 10.23.001 |
| 3.Fermented | Max %2 | - | Physical analysis | 10.23.001 |
| 4.Mold | Max %2 | - | Pysical analysis | 10.23.001 |
| 5.Demaged | Max %12 | - | Pysical analysis | 10.23.001 |
| 6.Extra Dried | Max %3 | - | Pysical analysis | 10.23.001 |
| 7.Alive Insect | Nil | - | Microscope | 10.23.012 |
| 8.Aflatoxine | 0 | - | U.V.Lamp. | 10.23.008 |
| 9.Foreign Matter | Max %0.5 | - | Pysical analysis | 10.23.001 |
| 10.Total Tolerance | Max %15 | - | Pysical analysis | 10.23.001 |
| 11.Size Tolerance | Max %20 | - | Pysical analysis | 10.23.001 |
| 12.Colour | Must be typical | - | Eye Detection | 10.23.00110.23.001 |
| 13.Smell | Must be typical | - | Smelling |
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2. Chemical Properties |
| Chemical Specifications | Acceptance Criteria | Tolerance | Analyse Method | Referance |
| 1 - Moisture Content | Max %26 | - | DFA | 10.23.021 |
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3. Microbiological Properties |
| Microbial load of product must be below the human body acceptable level.If the purchasing company informs us about his own acceptable levels , a represantative sample will be forwarded to an official laboratory to check the levels. |
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4. Packing Properties |
| Product Name | Unit weight | Product Code | Packing Method |
| Dried Figs | Ref.10.60.001 | Ref.10.60.001 |
Bulk Packaging:White paper is laid inside the 12 cartons and selected figs put inside. Small Packing:Prepared figs are packed into 205g,400g,500g,1 kg small cartons,wooden boxes and baskets. |
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5. Labelling |
| Labelling of every package is done according to our Label Technical Procedure. Unit weight,Product name,lot number,size ann class is written on the label.All the packages carry the label. |
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6. Warehousing And Transport |
| Ready packages must be kept on dry and dark warehouses. The carrying vehicle must be very clean and every precautions must be taken to prevent any damage of rain and water. Overseas transport is done by closed containers .If the delivery will be done by container it will be fumigated in the container; in case of the delivery will be done by truck the lot will be fumigated before loading. |
| Prepared by Quality Assurance Manager |
Accepted by Quality Management Represantative |