| Revision No: | 1 | |
| Page No: | 1/2 | |
| Document No: | 10.62.210 | |
| Publication Date | 13.03.2003 | |
| Product Name: | Product Code: | Product Quality Plan No: |
| Sun Dried Tomatoes (Salted) | 201 000 801 000 | 10.72.039 |
| Name | Code | |
| Used Raw Materials | Dried Tomatoes "Salted" | 101 000 801 000 |
| Used Packing Materials | "Pomodori" printed SD tomatoe cartons | 103 001 001 007 |
| "Pomodori secci" printed SD Tomatoe Cartons | 103 001 001 009 | |
| 4 kg Laurel leaves' Carton Box | 103 000 601 002 | |
| Polietilen Bag #5 | 103 000 204 004 | |
| Used Auxiliary Materials | ||
| Salt(Sodium Cloride) | 102 000 101 000 | |
| Methyl Bromide | 102 000 301 000 | |
| Tape | 103 000 101 000 | |
| Physical Specifications | Acceptance Criteria | Tolerance | AnalyseMethod | Referance |
| 1.Foreign Matter | Max % 1 | - | Physical analysis | 10.23.005 |
| 2.Above 1000 M | Max %1 | - |
Physical analysis |
10.23.005 |
| 3.Between 1000-500 M | Max %30 | - |
Physical analysis |
10.23.005 |
| 4.Below 500M | Max %68 | - |
Pysical analysis |
10.23.005 |
| 5.Alive Insect | Nil |
- |
Microscope |
10.23.012 |
| 6.Colour | Must be typical | - |
Eye Detection |
10.23.005 |
| 7.Odor | Must be typical | - |
Smelling |
10.23.005 |
| Chemical Specifications | Acceptance Criteria | Tolerance | Analyse Method | Referance |
| 1 - Moisture Content |
%8-16 |
±1 |
105 c Ove until reaches to fixed weight |
10.23.007 |
| 2 - Salt Amount |
%12-18 |
±1 |
NaCl analysis |
10.23.024 |
| Microbial load of product must be below the human body acceptable level.If the purchasing company informs us about his own acceptable levels , a represantative sample will be forwarded to an official laboratory to check the levels. |
| Product Name | Unit weight | Product Code | Packing Method |
|
Sun Dried tomatoe(With bag) |
(40 LBS) 18.160 kgN | 201 000 801 008 |
40 (LBS) 18.160 Kg N product is weighed in polietilen bag.After putting the bag inside the box,the box is closed by tape. |
| Sun Dried Tomatoe(With bag) |
(40 LBS) 18.160 kgN |
201 000 801 009 |
40 (LBS) 18.160 Kg N product is weighed in polietilen bag.After putting the bag inside the box,the box is closed by tape. |
| Labelling of every package is done according to our Label Technical Procedure. Unit weight is written on the specified part of label.All packages carry the same label. |
| Packed merchandise are stored in a refrigerated warehouse preferably between 0-8’C.The transport must be done in containers or closed trucks. All trucks must be waterproof and clean. Fumigation of the merchandise is done in the container. If the merchandise will be transported by truck the fumigation of the merchandise is done in the warehouse. |
| Prepared by Quality Assurance Manager |
Accepted by Quality Management Represantative |