| Revision No: | 1 | |
| Page No: | 1/2 | |
| Document No: | 10.62.209 | |
| Publication Date | 13.03.2003 | |
| Product Name: | Product Code: | Product Quality Plan No: |
| Sun Dried Tomatoes- diced to 1/8" prepared with Sulphur- Triple Diced | 201 000 801 000 | 10.72.001 |
| Name | Code | |
| Used Raw Materials | Dried Tomatoes prepared with Sulphur | 101 000 801 000 |
| Used Packing Materials | Carton box | 103 001 001 007 |
| Polyetilen bag | 103 000 204 000 | |
| Used Auxiliary Materials | ||
| Sodium Metabisulfide | 103 000 101 000 | |
| Methyl Bromide | 102 000 301 000 | |
| Tape | 103 000 101 000 | |
| Physical Specifications | Acceptance Criteria | Tolerance | AnalyseMethod | Referance |
| 1.Foreign Matter | Max % 1 | - | Physical analysis | 10.23.005 |
| 2.Above 3000 M | Max %4 | - |
Screen Analysis |
10.23.005 |
| 3.Between 3000-500 M | Max %93 | - |
Screen Analysis |
10.23.005 |
| 4.Below 500M | Max %2 | - |
Screen Analysis |
10.23.005 |
| 5.Alive Insect | Nil |
- |
Microscope |
10.23.012 |
| 6.Colour | Must be typical | - |
Eye Detection |
10.23.005 |
| 7.Odor | Must be typical | - |
Smelling |
10.23.005 |
| Chemical Specifications | Acceptance Criteria | Tolerance | Analyse Method | Referance |
| 1 - Moisture Content |
%20 |
±2 |
105' c Ove until reaches to fixed weight |
10.23.007 |
| 2 - Sulphur (SO2) |
Min 2000 ppm |
±500 ppm |
Sulphur Analysis |
10.23.022 |
| Microbial load of product must be below the human body acceptable level.If the purchasing company informs us about his own acceptable levels , a represantative sample will be forwarded to an official laboratory to check the levels. |
| Product Name | Unit weight | Product Code | Packing Method |
| Sun Dried Tomatoes 1/8" Diced | 10 kg | 201 000 800 001 | 10 Kg product is weighed in a polietilen bag.After putting the bag inside the box,the box is closed by tape. |
|
Sun Dried Tomatoes 1/8" Diced |
(20 LBS) 4*2.270kg=9.08kg N | 201 000 800 001 |
40 (LBS) 18.160 Kg N product is weighed in polietilen bag.After putting the bag inside the box,the box is closed by tape. |
| Labelling of every package is done according to our Label Technical Procedure. Unit weight is written on the specified part of label.All packages carry the same label. |
| Packed merchandise are stored in a refrigerated warehouse preferably between 0-8’C.The transport must be done in containers or closed trucks. All trucks must be waterproof and clean. Fumigation of the merchandise is done in the container. If the merchandise will be transported by truck the fumigation of the merchandise is done in the warehouse. |
| Prepared by Quality Assurance Manager |
Accepted by Quality Management Represantative |