CHILLI FLAKES 201 001 708 000 10.72.016
USED
RAW MATERIAL,PACKING MATERIALS and AUXILIARY MATERIALS
|
|
Name |
Code |
Used Raw Material
|
CAPSICUM
ANNUUM L. |
101
001 701 000 |
|
|
|
|
|
|
|
|
|
Used
Packing Material |
Polyethelene
bag |
103
000 401 000 |
|
Paper
Bag |
103
000 401 003 |
|
|
Cotton
Rope (for sewing) |
103
000 102 001 |
|
Used Auxiliary Material |
Salt
(Marine) |
101
002 500 100 |
|
|
|
1. PHYSICAL PROPERTIES
PHYSICAL SPECIFICATIONS
|
ACCEPTANCE
CRITERIA
|
TOLERANCE
|
ANALYSE METHOD
|
REFERANCE
|
1. Foreign Matter |
Max % 1 |
- |
Physical Analysis |
10.23.003 |
2. Colour |
Red |
Must be typical |
Eye Detection |
10.23.003 |
3. Odor |
Aromatic |
Must be typical |
Smelling |
10.23.003 |
2. CHEMICAL PROPERTIES
|
CHEMICAL PROPERTIES |
ACCEPTANCE
CRITERIA
|
TOLERANCE
|
ANALYSE METHOD
|
REFERANCE
|
1.Salt |
Max % 8 |
± 2 |
AgNO3 titr. |
10.23.014 |
2.Moisture |
Max % 12 |
± 1 |
Drying |
10.22.004 |
3.Ash |
Max % 10 |
± 1 |
Ash oven |
10.22.005 |
4.Acid ins. ash |
Max % 1,6 |
± 1 |
Ash insoluble in HCl |
10.22.006 |
3.MICROBIOLOGICAL
PROPERTIES
Microbial
load of product must be below the human acceptable level. If the purchasing
company informs us about its own acceptable level a representative sample will
be forwarded to an official laboratory in order to check the levels .
4.
PACKING PROPERTIES
|
Product Name |
Unit Weight |
Product Code |
Packing Method |
|
Chilli flakes |
25 Kg G/N |
201 001 708 000 |
25 kg G/N
product is filled into PE bags and sewed by cotton rope. |
5.LABELLING
Label is
printed according to our Label Technical Procedure.Unit weight is written on
specified part of label.And label is sewed to all bags.
6.WAREHOUSING
AND TRANSPORTATION PROPERTIES
Packed
product must be stored in dry,clean and dark warehouses.Transportation is
done by container or by closed truck.
Transportation vehicles must be clean and waterproof.