|
FİGSAN |
|
Document No |
10.62.190 |
|
DIŞ TİCARET |
DICED FIGS 5*5 / 6*6 / 8*8 / 10*10 mm |
Publication Date |
08.07.2009 |
|
LTD.ŞTİ. |
PRODUCT SPECIFICATION |
Revision No |
0 |
|
|
|
Page No |
PAGE 1/ NUMPAGES 3 |
|
Diced Figs 5*5mm |
201 000 115 000 |
10.72.031 |
|
Diced Figs 6*6mm |
201 000 116 000 |
10.72.031 |
|
Diced Figs 8*8mm |
201 000 118 000 |
10.72.031 |
|
Diced Figs 10*10mm |
201 000 110 000 |
10.72.031 |
BOTANICAL VARITY OF THE PRODUCT : The dried fruits Ficus Carica domestica L.
USED RAW MATERIALS, PACKING MATERIALS AND AUXILIARY MATERIALS
|
|
Name |
Code |
Used Materials |
Dried Figs |
Ref: 10.60.001 |
|
|
|
|
Used Packing Materials |
Carton 10 Kg |
103 000 501 003 |
|
Carton 12 Kg |
103 000 501 004 |
|
|
Carton 14 kg |
103 000 501 005 |
|
|
Polyethylene bags “Blue” |
103 000 204 001 |
|
Used Auxiliary Materials |
Cotton Rope |
103 000 101 000 |
|
Methyl Bromide / |
102 000 301 000 |
|
|
Phostoxin Plate |
102 000 301 001 |
|
|
Rice Flour |
101 003 801 001 |
|
|
Salt |
102 000 101 000 |
1. PHYSICAL PROPERTIES
PHYSICAL SPECIFICATION |
ACCEPTABLE CRITERIA |
TOLERANCE |
ANALITICAL METHOD |
REFERANCE |
1.Foreign Matters |
Max. 1% |
- |
Physical Analysis |
10.23.001 |
2. Sieve Analysis |
Cutting Size Ref.Chart 1 |
- |
Sieve Analysis |
10.23.001 |
3. Unclipped Fig percentage-Clipped Diced Figs -Unclipped Diced Figs |
Max.2%Not checked |
- |
View |
10.23.001 |
3. Mould –Yeast Fruit |
Max. 2% |
- |
Physical Analysis |
10.23.001 |
4.Smell |
Must Be Typical |
- |
Smelling |
10.23.001 |
5.Colour |
Must Be Typical |
- |
View |
10.23.001 |
6. Aflatoxin |
No green color seen on the fruits |
- |
Under U.V lamb |
10.23.008 |
7. Live insect |
NIL |
- |
Microscope |
10.23.012 |
CHART 1. SIEVE ANALYSIS
|
CUTTING SIZE |
UP |
DOWN |
|
5*5mm |
Sieve 8mm up max.10% |
Sieve 5mm down max.10% |
|
6*6mm |
Sieve 10mm up max.10% |
Sieve 6mm down max.10% |
|
8*8mm |
Sieve 12mm up max.10% |
Sieve 8mm down max.10% |
|
10*10mm |
Sieve 15mm up max.10% |
Sieve 10mm down max.10% |
|
CHEMICAL SPECIFICATIONS |
ACCEPTABLE CRITERIA |
TOLERANCE |
ANALITICAL METHOD |
REFERANCE |
|
Humidity |
Max. 20% |
±2 |
DFA |
10.23.012 |
|
BIOLOGICAL SPECIFICATIONS |
ACCEPTABLE CRITERIA |
ANALITICAL METHOD |
REFERANCE |
|
Animal Residue |
NIL |
View |
10.23.012 |
|
Live Insect |
NIL |
Under microscope and view |
10.23.012 |
|
Contamination of Allergens |
NIL |
View |
10.23.012 |
4. MICROBIOLOGICAL PROPERTIES
The content of microbiological content must be human body acceptable level. If the purchasing company inform us
about its own acceptable levels, a representative sample will be forwarded to an official laboratory to check the levels.
5. PACKING SPECIFICATIONS
|
Product Name |
Unit Weight |
Product code |
Packing |
|
Diced Figs 5*5mm Diced Figs 6*6 mm Diced Figs 8*8 mm Diced Figs 10*10 mm |
10 Kg N |
201 000 115000 201 000 116 000 201 000 118 000 201 000 110 000 |
First the cartons are wrapped inside with polyethylene bags. Selected and diced figs are filled and weighted 10 kg net after aflatoxine control . Cartons are closed afterwards with a tape. |
6. LABELING
Labeling of every cartons is done according to our Label Technical Procedure. The net weight of the product is
printed on each carton.
7. WAREHOUSING
Ready cartons must be kept on dry, dark and clean warehouses preferably between 0 - 4 C 0 .
8. TRANSPORT
The carrying vehicle must be very clean and every precautions must be taken to prevent any
damage of rain and water. Overseas transport is done by closed containers .If the delivery will be
done with container it will be fumigated in the container; in case of the delivery will be done with
truck the lot will be fumigated before loading.
9. EXPIRY DATE
12 months after crop time.