Document No

10.62.015

FİGSAN

FENUGREEK (% 2)

Publication Date

20.05.2002

DIŞ TİCARET

PRODUCT TECHNICAL

Revision No

0

LTD.ŞTİ.

 

SPECIFICATION

Page No

 1/ 3

 

 

 

PRODUCT NAME                      PRODUCT CODE             PRODUCT QUALITY PLAN NO

Fenugreek % 2 (Without Inner Bag)        201 003 402 000                     10.72.010

Fenugreek % 2 (With Bag)                                                                      10.72.011

Fenugreek % 2( Small Bag + Carton)                                                       10.72.012

 

USED RAW MATERIALS,PACKING MATERIALS AND AUXILIARY MATERIALS

 

Name

Code

Used Raw Materials

Fenugreek

101 003 400 000

 

 

Used Packing Materials

Plastic Bags

Reference: 20.63.009

Canavas (Jut) Sacks

Reference: 20.63.009

Polyethylene  Bags

Reference: 20.63.010

Carton - 2

106 000 100 001

 

 

Used Auxiliary Materials

Cotton Rope

103 000 102 001

Tape

103 000 101 000

 

  

1. PHYSICAL PROPERTIES

PHYSICAL SPECIFICATIONS

ACCEPTANCE CRITERIA

TOLERANCE

ANALYSE METODS

REFERANCE

1. Foreign Matters

(Barley, Oat , Herb Seeds, Chip, Stone-Soil)

% 2

 

± % 0,5

 

Physical Analysis

10.23.004

2. Color

Must Be Typical

           -

Eye Detection

10.23.004

3. Odor

Must Be Typical

           -

Smelling

10.23.004

 

2. CHEMICAL PROPERTIES

CHEMICAL  SPECIFICATIONS

ACCEPTANCE CRITERIA
TOLERANCE

ANALYSIS METODS
REFERENCE
1. Moisture Content Max % 11

-

 

 Drying at 105 CO oven until reaches constant weight.

10.23.013

10.23.004

 
2-Ash Content Max % 7 ±%1 Oven 10.23.013
3-Ash insoluble in HCl
Max % 1,5
 ±%0,5

HCl extraction

10.23.015

 

 

 

 

3. MICROBIOLOGICAL PROPERTIES

Microbial load of product must be below the human body acceptable level.If the purchasing company inform us

about his own acceptable levels, a representative sample will be forwarded to an official laboratory to check the

levels.

 

 

n

c

m

M

Total Plate Count

5

3

10.000 CFU

1.000.000 CFU

Mould & yeast

5

3

      100 CFU

     10.000 CFU

E-coli O157:H7

5

0

Absent in 25 gr

 

Salmonella

5

0

Absent in 25 gr

 

 

n= number of the sample

c=number of sample exceeding m

 

4. PACKING SPECIFICATIONS

Name of the Product

Unit weight

Product Code

Packing

Fenugreek % 2

(Without Inner Bag)

25 Kg G/N

201 003 402 000     

Fenugreek is weighted  25 kg gross net and fills in the plastic sack / canvas (jut) sack. And it is  sewed with cotton rope.   

Fenugreek % 2

(Without Inner Bag)

25 Kg N

201 003 402 001     

Fenugreek is weighted  25 kg net and fills in the plastic sack / canvas (jut) sack. And it is  sewed with cotton rope.   

Fenugreek % 2

(Without Inner Bag)

50 Kg G/N

201 003 402 002     

Fenugreek is weighted  50 kg  gross net and fills in the plastic sack / canvas (jut) sack. And it is  sewed with cotton rope.   

Fenugreek % 2

(Without Bag)

50 Kg N

201 003 402 003     

Fenugreek is weighted  50 kg net and fills in the plastic sack / canvas (jut) sack. And it is  sewed with cotton rope.   

Fenugreek % 2

(With Bag)

25 Kg G/N

201 003 402 004     

P.e. bag is filled with 25 kg gross net fenugreek and weighted  then put in the plastic sack / canvas (jut) sack. Plastic sack / canvas (jut) sack is sewed with cotton rope.   

Fenugreek % 2

(With Bag)

25 Kg N

201 003 402 005     

P.e. bag is filled with 25 kgs net fenugreek and weighted  then put in the plastic sack / canvas (jut) sack. Plastic sack / canvas (jut) sack is sewed with cotton rope.   

Fenugreek % 2

(With Bag)

50 Kg G/N

201 003 402 006     

P.e. bag is filled with 50 kg gross net fenugreek and weighted  then put in the plastic sack / canvas (jut) sack. Plastic sack / canvas (jut) sack is sewed with cotton rope.   

Fenugreek % 2

(With Bag)

50 Kg N

201 003 402 007     

P.e. bag is filled with 50 kg net fenugreek and weighted  then put in the plastic sack / canvas (jut) sack. Plastic sack / canvas (jut) sack is sewed with cotton rope.   

Fenugreek % 2

(Bag + Carton)

20 x 500gr.=

10 Kg N

201 003 402 008    

500 gr. net of fenugreek is filled to p.e. bag.The carton is filled with 20 pieces  p.e. bags and covered with carton band.

 

5. LABELLING

Labelling of every bag is done according to our Label technical procedure and unit weights will be printed on the

labels. All packages carry the label.

  

6. WAREHOUSING AND TRANSPORT

Ready product must be kept on dry ,clean  and dark warehouses .The transportation must be done by container,

TIR or closed pickup truck. The carrying vehicle must be clean and every precautions must be taken to prevent

any damage of rain and water.