Laurel Leaves Cut 2*2 mm

Laurel Leaves Cut 2*2 mm
Technical Specifications
Revision No: 1
Page No: 1/1
Document No: 10.62.019
Publication Date 25.11.2002

Produce Code: 201 001 503 000
Produce Name: Laurel Leaves Cut 2*2 mm
Quality Plan No: 10.72.020 & 10.72.016

Used Raw Material Packing Materials  
CODE : 101 001 503 000 CODE : 103 000 201 000 CODE : 103 000 102 000
NAME : Laurel Leaves Broken NAME : PE Canvas NAME : PE Rope

 

1. Physical Properties

Physical Specifications Acceptance Criteria Tolerance Analitical Metods Referans
1 - Foreign matters Max %1 - Physical Analysis 10.23.003
2- 500 mm below Max % 5 - Sieve Analysis 10.23.003
3-500-4000 mm Max % 85 - Sieve Analysis 10.23.003
4-4000 mm up Max %15 - Sieve Analysis 10.23.003
5 - Colour Green (Must be typical) - View control 10.23.003
6- Smell Must be typical - Smelling 10.23.003
7 - Bulk Density 275 - 325 gr/lt - Mesure 10.23.003

2. Microbiological Properties
The content of microbiological content must be below human body acceptable level .If the purchasing company inform us about his own acceptable levels , a represantative sample will be forwarded to a official laboratory to check the levels.

3. Packing Material
Product Name Unit Weight Product Code Packing procedure
LAUREL LEAVES CUT 40 kg g/n 201 001 503 000 Polyethelene bags are filled up to 40 kg g/n weight and sewed .
LAUREL LEAVES CUT 30 kg g/n 201 001 503 001 Polyethelene bags are filled up to 30 kg g/n weight and sewed .
LAUREL LEAVES CUT 30 kg n 201 001 503 002 Polyethelene bags are filled up to 30 kg net weight and sewed .
4. Marking
Marking of every bag is done according to our Label Technical Procedure.To the place of weight the exact weight is written.Every bag is labelled.

5. Warehousing And Transport
Ready bags must be kept on dry and dark warehouses.The carrying vehicle must be very clean and every precautions must be taken to prevent any damage of rain and water.Overseas transport is done by closed containers .

 

Prepared by
Quality Assurance Chief
Accepted by
General Manager


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