Laurel Leaves Fair Average Quality |
Laurel Leaves Fair Average Quality |
Technical Specifications |
Revision No: | 1 |
| Page No: | 1/1 | |
| Document No: | 10.62.181 | |
| Publication Date | 01.06.2000 | |
| Produce Code: | 201 001 502 100 | |
| Produce Name: | Laurel Leaves Fair Average Quality | |
| Quality Plan No: | 10.72.033 | |
| Used Raw Material | Packing Materials | Packing Materials |
| CODE : 101 001 502 000 | CODE : 103 000 202 000 | CODE : 103 000 102 000 |
| NAME : Natural Laurel Leaves | NAME : PE Canvas | NAME : PE Rope |
1. Physical Properties |
| Physical Specifications | Acceptance Criteria | Tolerance | Analitical Metods | Reference |
| 1 - Stems and foreign matters | Max %4 | - | Physical Analysis | 10.23.004 |
| 2- Black mould | Max %4 | - | ‘’ | 10.23.004 |
| 3- Twigs | Max %2.5 | - | ‘’ | 10.23.004 |
| 4- Damaged leaves | Max %8 | - | ‘’ | 10.23.004 |
| 5- < 12 mm below | Max %1,5 | - | Seeve Analysis | 10.23.004 |
| 6 - Colour | Original Green | - | Wiew control | 10.23.004 |
| 7- Smell | Original | - | Smelling | 10.23.004 |
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2. Microbiological Properties |
| The content of microbiological content must be below human body acceptable level .If the purchasing company inform us about his own acceptable levels , a represantative sample will be forwarded to a official laboratory to check the levels. |
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3. Packing Material | ||||||||||||
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4. Marking |
| Marking of every bales is done according to our Label Technical Procedure. Every bale is labeled. |
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5. Warehousing And Transport |
| eady bags must be kept on dry and dark warehouses.The carrying vehicle must be very clean and every precautions must be taken to prevent any damage of rain and water.Overseas transport is done by closed containers . |
| Prepared by Quality Assurance Chief |
Accepted by General Manager |