Ground (Powder) Mahleb 201 001 803 000 10.72.027
(With Bag)
Ground (Powder) Mahleb 10.72.028
(Bag + Carton)
USED RAW MATERIALS,PACKING MATERIALS AND AUXILIARY MATERIALS
|
|
Name |
Code |
Used Raw Materials |
Mahlep |
101 001 803 000 |
|
|
|
|
Used Packing Materials |
Plastic Sacks |
Reference: 20.63.009 |
|
Canvas (Jut) Sacks |
Reference: 20.63.009 |
|
|
Polyethlyene Bags |
Reference: 20.63.010 |
|
|
Carton - 2 |
106 000 100 001 |
|
|
|
|
|
Used Auxiliary Materials |
Cotton Rope |
103 000 102 001 |
|
Carton Band |
103 000 101 000 |
1. PHYSICAL PROPERTIES
PHYSICAL SPECIFICATIONS |
ACCEPTANCE CRITERIA |
TOLERANCE |
ANALYSE METODS |
REFERENCE |
1. Foreign Matters
|
Max % 0,5 |
- |
Physical Analysis |
10.23.021 |
2.Above 0,5 mm Screen |
Max % 30 |
- |
Screen Analysis |
10.23.021 |
3. Color |
Must Be Typical |
- |
Eye Detection |
10.23.021 |
4. Odor |
Must Be Typical |
- |
Smelling |
10.23.021 |
5. Whole Mahleb seed , Broken Mahleb seed Are Mixed And GroundTogether. |
The Mixture of Whole Mahleb Seed, Broken Mahleb Seed |
- |
Eye Detection |
10.23.021 |
2. CHEMICAL PROPERTIES
|
CHEMICAL SPECIFICATIONS |
ACCEPTANCE CRITERIA |
TOLERANCE |
ANALYSE METHOD |
REFERANCE |
1. Moisture Content |
Max % 7 |
- |
Drying at 105 CO oven until reaches constant weight |
10.23.013 10.23.021 |
3. MICROBIOLOGICAL PROPERTIES
Microbial load of product must be below the human body acceptable level..If the purchasing company informs us about his own acceptable levels, a representative sample will be forwarded to an official laboratory to check the levels.
4. PACKING SPECIFICATIONS
|
Name of the Product |
Unit weight |
Product Code |
Packing |
|
Ground (Powder) Mahleb (With Bag) |
25 Kg G/N |
201 001 803 000 |
P.e. bag is filled with 25 kg gross net ground (powder) mahleb and weighted then put in the plastic sack / canvas (jut) sack. Plastic sack / canvas (jut) sack is sewed with cotton rope. |
|
Ground (Powder) Mahleb (With Bag) |
25 Kg N |
201 001 803 001 |
P.e. bag is filled with 25 kg net ground (powder) mahleb and weighted then put in the plastic sack / canvas (jut) sack. Plastic sack / canvas (jut) sack is sewed with cotton rope. |
|
Ground (Powder) Mahleb (With Bag) |
50 Kg G/N |
201 001 803 002 |
P.e. bag is filled with 50 kg gross net ground (powder) mahleb and weighted then put in the plastic sack / canvas (jut) sack. Plastic sack / canvas (jut) sack is sewed with cotton rope. |
|
Ground (Powder) Mahleb (With Bag) |
50 Kg N |
201 001 803 003 |
P.e. bag is filled with 50 kg net ground (powder) mahleb and weighted then put in the plastic sack / canvas (jut) sack. Plastic sack / canvas (jut) sack is sewed with cotton rope. |
|
Ground (Powder) Mahleb (Bag + Carton) |
20 x 500gr.= 10 Kg N |
201 001 803 004 |
500 gr. net of ground (powder) mahleb is filled to p.e. bag. The carton is filled with 20 pieces p.e. bags and covered with carton band. |
5. LABELLING
Labelling of every bag is done according to our Label technical procedure and unit weights will be printed on the labels.
6. WAREHOUSING AND TRANSPORT
Ready product must be kept on dry ,clean and dark warehouses .The transportation must be done by container, TIR or closed pickup truck. The carrying vehicle must be clean and every precautions must be taken to prevent any damage of rain and water.
7.ALLERGENS LIST
|
Presence in our factory |
Presence in our product |
||
|
01 |
Cowmilk proteins |
- |
- |
|
02 |
Lactose |
- |
- |
|
03 |
Eggs |
- |
- |
|
04 |
Soya bean proteins |
- |
- |
|
05 |
Soya bean oil |
- |
- |
|
06 |
Gluten |
- |
- |
|
07 |
Wheat |
- |
- |
|
08 |
Rye |
- |
- |
|
09 |
Beef meat |
- |
- |
|
10 |
Pork meat |
- |
- |
|
11 |
Chicken meat |
- |
- |
|
12 |
Fish |
- |
- |
|
13 |
Crustacean and Shellfish |
- |
- |
|
14 |
Maize |
- |
- |
|
15 |
Cacao |
- |
- |
|
16 |
Yeast |
- |
- |
|
17 |
Legumes/pulses |
- |
- |
|
18 |
Shellfruit (nuts) |
- |
- |
|
19 |
Shellfruit (nut) oil |
- |
- |
|
20 |
Arachides- peanuts |
- |
- |
|
21 |
Arachides-peanuts oil |
- |
- |
|
22 |
Sesame |
YES |
- |
|
23 |
Sesam oil |
- |
- |
|
24 |
Glutamates |
- |
- |
|
25 |
Sulfites (E220-E227) |
- |
- |
|
26 |
Benzoic acids and parabenes (E210-E219) |
- |
- |
|
27 |
Azo coloring (E102-E110-E122-E123-E124-E151) |
- |
- |
|
28 |
Tartrazine (E102) |
- |
- |
|
29 |
Cinnamon |
- |
- |
|
30 |
Vanilline |
- |
- |
|
31 |
Coriander |
- |
- |
|
32 |
Celery |
- |
- |
|
33 |
Umbelliferae (parsley, anise, dill, cumin, fennel, …) + mention it |
YES-ANISE |
- |
|
34 |
Carrot |
- |
- |
|
35 |
Lupin |
- |
- |
|
36 |
Mustard |
- |
- |
|
37 |
Molluscs |
- |
- |