Rubbed Oregano
Regular Quality | Rubbed Oregano
Regular Quality |
|
Technical Specifications |
Revision No: | 1 |
| Page No: | 1/1 | |
| Document No: | 10.62.022 | |
| Publication Date | 14.07.1997 | |
| Produce Code: | 201 001 707 000 | |
| Produce Name: | Oregano - Regular | |
| Quality Plan No: | 10.72.016 | |
| Used Raw Material | Packing Materials | |
| CODE : 101 001 701 000 | CODE : 101 001 703 000 | CODE : 101 001 702 000 |
| NAME : Vulgare Oregano | NAME : Thyme Oregano | NAME : Marjoram Orgeano |
| CODE : 101 001 704 000 | CODE : 103 000 401 000 | CODE : 103 000 102 001 |
| NAME : Perennial Marjoram Oregano | NAME : Paper Bag | NAME : Cotton Rope |
 Physical Properties |
| Physical Specifications | Acceptance Criteria | Tolerance | Analitical Metods | Referans |
| 1 - Foreign matters | Max %1 | - | Physical Analysis | 10.23.003 |
| 2- Granulation | 4 mm up Max % 10 0.5 - 4 mm Max % 85 0.5 mm down Max % 10 |
- | Sieve Analysis | 10.23.003 |
| 3 - Colour | Must be typical | - | View control | 10.23.003 |
| 4- Smell | Must be typical | - | Smelling | 10.23.003 |
| Chemical Properties |
| Physical Specifications | Acceptance Criteria | Tolerance | Analitical Metods | Referans |
| 1 - Volatile Oil | Min % 1,5 ml / 100 gr | -+/- 0.25 | Extraction of Volatile Oil | 10.23.014 10.23.003 |
| 2. Microbiological
Properties |
| The content of microbiological content must be below human body acceptable level .If the purchasing company inform us about his own acceptable levels , a represantative sample will be forwarded to a official laboratory to check the levels. |
| 3. Packing Material |
| Product Name |
Unit Weight |
Product Code | Packing procedure |
| REGULAR Oregano | 9.080 kg g/n | 201 001 712 000 | Paperbags are filled with Rubbed Oregano REGULAR quality and wieghted to 9.080 kg gross weight. With a cotton rope the bags are sewed |
| REGULAR Oregano with bag |
4*2.270 kg g/n= 9.080 kg g/n (4*5 lbs)
|
201 001 712 001 | Polyethelene bags are filled iwth 2.270 kg REGULAR Oregano. 4 of these polyethelene bags are put in one paperbags. With a cotton rope the bags are sewed |
| REGULAR Oregano | 10 kg g/n | 201 001 712 002 | Paperbags are filled with Rubbed Oregano REGULAR quality and wieghted to 10 kg gross weight. With a cotton rope the bags are sewed |
| REGULAR Oregano | 10 kg N | 201 001 712 003 | Paperbags are filled with Rubbed Oregano REGULAR quality and wieghted to 10 kg net weight. With a cotton rope the bags are sewed |
| 4. Marking |
| Marking of every paperbag is done according to our Label Technical Procedure.To the place of weight the exact weight is written.Every bag is labelled. |
| 5. Warehousing And
Transport |
| Ready paperbags must be kept on dry and dark warehouses.The vehicle must be very clean and every precautions must be taken to prevent any damage of rain and water.Overseas transport is done by closed containers . |
| Prepared by Quality Assurance Chief |
Accepted by General Manager |