Rosemary Cut |
Rosemary Cut |
Technical Specifications |
Revision No: | 1 |
| Page No: | 1/1 | |
| Document No: | 10.62.027 | |
| Publication Date | 14.07.1997 | |
| Produce Code: | 201 002 202 000 | |
| Produce Name: | Rosemary Cut | |
| Quality Plan No: | 10.72.021 | |
| Used Raw Material | Packing Materials | |
| CODE : 101 002 201 000 | CODE : 103 000 201 000 | CODE : 103 000 102 000 |
| NAME : Rosemary Leaves | NAME : PE Canvas | NAME : PE Rope |
1. Physical Properties |
| Physical Specifications | Acceptance Criteria | Tolerance | Analitical Metods | Referans |
| 1 - Foreign matters | Max %1 | - | Physical Analysis | 10.23.003 |
| 2 - Granulation |
4 mm up Max % 20 0.5 - 4 mm Max % 80 0.5 mm down Max % 3 |
- | Sieve Analysis | 10.23.003 |
| 3 - Colour | Must be typical | - | View control | 10.23.003 |
| 4 - Smell | Must be typical | - | Smelling | 10.23.003 |
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2. Microbiological Properties |
| The content of microbiological content must be below human body acceptable level .If the purchasing company inform us about his own acceptable levels , a represantative sample will be forwarded to a official laboratory to check the levels. |
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3. Packing Material |
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4. Marking |
| Marking of every paper bag is done according to our Label Technical Procedure. |
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5. Warehousing And Transport |
| Ready paper bag must be kept on dry and dark warehouses.The carrying vehicle must be very clean and every precautions must be taken to prevent any damage of rain and water.Overseas transport is done by closed containers . |
| Prepared by Quality Assurance Chief |
Accepted by General Manager |