Rubbed Sage Leaves
| Rubbed Sage Leaves
|
Technical Specifications |
Revision No: | 1 |
| Page No: | 1/1 | |
| Document No: | 10.62.025 | |
| Publication Date | 14.07.1997 | |
| Produce Code: | 201 001 403 000 | |
| Produce Name: | Rubbed Sage | |
| Quality Plan No: | 10.72.021 | |
| Used Raw Material | Packing Materials | |
| CODE : 101 001 403 000 | CODE : 103 000 401 000 | CODE : 103 000 102 001 |
| NAME : Sage Leaves | NAME : Paper Bag | NAME : Cotton Rope |
1. Physical Properties |
| Physical Specifications | Acceptance Criteria | Tolerance | Analitical Metods | Reference |
| 1 - Foreign matters | Max %1 | - | Physical Analysis | 10.23.003 |
| 2 - Granulation |
4 mm up Max % 10 0.5 - 4 mm Max % 90 0.5 mm down Max % 8 |
- | Sieve Analysis | 10.23.003 |
| 3 - Colour | Must be typical | - | View control | 10.23.003 |
| 4 - Smell | Must be typical | - | Smelling | 10.23.003 |
| 5 - Volatile Oil | Min % 1.5 ml/100 gr | ± 0.5 ml/100 gr | Water distilation | 10.23.01/10.23. 003000 |
| 6 - Bulk Density | 220-270 gr/lt | - | Mesure | 10.23.003 |
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2. Microbiological Properties |
| The content of microbiological content must be below human body acceptable level .If the purchasing company inform us about his own acceptable levels , a represantative sample will be forwarded to a official laboratory to check the levels. |
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3. Packing Material |
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4. Marking |
| Marking of every paper bag is done according to our Label Technical Procedure. |
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5. Warehousing And Transport |
| Ready paper bag must be kept on dry and dark warehouses.The carrying vehicle must be very clean and every precautions must be taken to prevent any damage of rain and water.Overseas transport is done by closed containers . |
| Prepared by Quality Assurance Chief |
Accepted by General Manager |