Sun Dried Tomatoes
"Salted"| Sun Dried Tomatoes
"Salted" |
| Revision No: | 1 | |
| Page No: | 1/2 | |
| Document No: | 10.62.200 | |
| Publication Date | 13.03.2003 | |
| Product Name: | Product Code: | Product Quality Plan No: |
| Sun Dried Tomatoes (Salted) | 201 000 801 000 | 10.72.035 |
| Name | Code | |
| Used Raw Materials | Dried Tomatoes | 101 000 801 000 |
| Fresh Tomatoes | 101 004 401 000 | |
| Used Packing Materials | ||
| "Pomodori printed"SDTomatoe Carton Box | 103 001 001 007 | |
| Polietilen Bag #1 | 103 000 204 000 | |
| Polietilen Bag #5 | 103 000 204 004 | |
| Used Auxiliary Materials | ||
| Potasium Sorbate | 102 000 401 000 | |
| Ascorbic Acid | 102 000 501 000 | |
| Calsium Cloride | 102 000 601 000 | |
| Sodum Metabisulfite | 102 000 201 000 | |
| Methyl Bromide | 102 000 301 000 | |
| Salt(Sodium Cloride) | 102 000 101 000 | |
1. Physical Properties |
| Physical Specifications | Acceptance Criteria | Tolerance | AnalyseMethod | Referance |
| 1.Sun Burn | Max % 4 | - | Physical analysis | 10.23.005 |
| 2.Dark | Max %4 | - |
Physical analysis |
10.23.005 |
| 3.De-skinned | Max %4 | - |
Physical analysis |
10.23.005 |
| 4.Piece&Brokens | Max %5 | - |
Pysical analysis |
10.23.005 |
| 5.Mould | Max %1 | - |
Physical analysis |
10.23.005 |
| 6.Foreign Matter | Max %1 | - |
Physical analysis |
10.23.005 |
| 7.Alive Insect | Nil |
- |
Microscope |
10.23.012 |
| 8.Colour | Must be typical | - |
Eye Detection |
10.23.005 |
| 9.Odor | Must be typical | - |
Smelling |
10.23.005 |
|
2. Chemical Properties |
| Chemical Specifications | Acceptance Criteria | Tolerance | Analyse Method | Referance |
| 1 - Moisture Content |
%20 |
±2 |
105 c Ove until it reaches to fixed weight |
10.23.007 |
| 2 - Salt Amount |
%8-10 |
±2 |
Salt analysis |
10.23.024 |
| 3 - Sulfur SO2 | Max 1000 ppm |
Sulfide Analysis |
10.23.022 |
|
3. Microbiological Properties |
| Microbial load of product must be below the human body acceptable level.If the purchasing company informs us about his own acceptable levels , a represantative sample will be forwarded to an official laboratory to check the levels. |
|
4. Packing Properties |
| Product Name | Unit weight | Product Code | Packing Method |
|
Sun Dried tomatoe(Salted) |
10 kg N | 201 000 801 001 |
First the cartons are wrapped inside with polyethylene bags.15 kgs cut tomatoes are weighed inside the polietilen bag.Polietilen bag is closed.Then carton box is closed by tape. |
| Sun Dried Tomatoe "Salted" |
9.08.kg N |
201 000 801 002 |
First the cartons are wrapped inside with polyethylene bags. Selected and diced figs are filled and weighted 15 kg net after aflatoxine control . Cartons are closed afterwards with a tape. |
| Sun Dried Tomatoe "Salted" | 201 000 801 003 |
The tare of the carons are taken then we put the quantity requested by buyer in the bulk then cartons are closed by tape. |
|
5. Labelling |
| Labelling of every package is done according to our Label Technical Procedure. Unit weight is written on the specified part of label.All packages carry the same label. |
|
6. Warehousing And Transport |
| Packed merchandise are stored in a refrigerated warehouse preferably between 0-8’C.The transport must be done in containers or closed trucks. All trucks must be waterproof and clean. Fumigation of the merchandise is done in the container. If the merchandise will be transported by truck the fumigation of the merchandise is done in the warehouse. |
| Prepared by Quality Assurance Manager |
Accepted by Quality Management Represantative |