SAVORY CUT 201 001 713 000 10.72.103
“Satureja Hortensis L.”
USED RAW MATERIAL,PACKING MATERIALS and AUXILIARY MATERIALS
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|
Name |
Code |
Used Raw Material |
Savory Leaves – Satureja Hortensis Serpillium |
101 001 713 000 |
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|
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Used Packing Material |
Paper Bag |
103 000 401 000 |
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Used Auxiliary Material |
Cotton Rope |
103 000 102 001 |
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1. PHYSICAL PROPERTIES
PHYSICAL SPECIFICATIONS |
ACCEPTANCE CRITERIA |
TOLERANCE |
ANALYSE METHOD |
REFERANCE |
1. Foreign Matters |
Max % 1 |
- |
Physical Analysis |
10.23.003 |
2. Below 500 M |
Max % 8 |
- |
Screen Analysis |
10.23.003 |
3. 500 – 4000 M |
Min % 90 |
- |
Screen Analysis |
10.23.003 |
4. Above 4000 M |
Max % 8 |
- |
Screen Analysis |
10.23.003 |
5. Colour |
Must be typical |
- |
Eye Detection |
10.23.003 |
6. Odour |
Must be typical |
- |
Smelling |
10.23.003 |
2. CHEMICAL PROPERTIES
CHEMICAL SPECIFICATIONS |
ACCEPTANCE CRITERIA |
TOLERANCE |
ANALYSE METHOD |
REFERANCE |
Volatile Oil Amount |
% 2 ml/100 gr |
±0,05 |
Steam DistillationASTA Method 5.0 |
10.23.01410.22.003 |
3. MICROBIOLOGICAL PROPERTIES
Microbial load of product must be below the human body acceptable level .If the purchasing company informs us about his own acceptable levels, a representative sample will be forwarded to them to check the levels.
4. GMO DECLARATION
The THYME collected in Turkey does not contain any GENETICALLY MODIFIED ORGANISM.
5. ALLERGEN LIST
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ALLERGENE |
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Cereals containing gluten |
Present in the product |
Usen on the same line |
Used on the same site |
Wheat and products thereof |
No |
No |
No |
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Rye and products thereof |
No |
No |
No |
|
Barley and products thereof |
No |
No |
No |
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Oats and products thereof |
No |
No |
No |
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Spelt and products thereof |
No |
No |
No |
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Kamut and products thereof |
No |
No |
No |
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Seafood |
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|
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Shellfish and products thereof |
No |
No |
No |
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Fish and products thereof |
No |
No |
No |
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Molluscs and products thereof |
No |
No |
No |
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|
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Animal products |
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|
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Egg and products thereof |
No |
No |
No |
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Milk and products thereof |
No |
No |
No |
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Vegetable products |
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|
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Peanuts and products thereof |
No |
No |
No |
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Nuts and products thereof |
No |
No |
No |
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Soya and products thereof |
No |
No |
No |
|
Sesame and products thereof |
No |
No |
Yes |
|
Mustard and products thereof |
No |
No |
No |
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Celery, celeriac and products thereof |
No |
No |
No |
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INTOLERANCE |
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Beef incl. Fat |
No |
No |
No |
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Pork incl. Fat |
No |
No |
No |
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Chicken incl. fat |
No |
No |
No |
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Maize incl meal, starch, flour and oil |
No |
No |
No |
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Cacao |
No |
No |
No |
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Coriander |
No |
No |
No |
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Carrot |
No |
No |
No |
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Lupin |
No |
No |
No |
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Beans and peas |
No |
No |
No |
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Glutamate (E620 - E625) |
No |
No |
No |
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ADDITIVES |
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|
|
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Sulphur Dioxide and sulphites (E220-2 227) expressed as SO2 |
No |
No |
No |
6.PESTICIDE RESIDUE
We guarantee the content of the residues of the pesticides used during farming as below the allowed limits of the exported country.
7.IRRADIATION
The product is not treated with “RADIATION”
8. PACKING PROPERTIES
|
Product Name |
Unit Weight |
Product Code |
Packing Method |
|
Thyme Cut |
12.5 Kg G/N |
201 001 703 000 |
Paper bags are filled with thyme rubbed and weighed 12.5 kg G/N and sewed with cotton rope. |
|
Thyme Cut |
12.5 Kg N |
201 001 703 001 |
Paper bags are filled with thyme rubbed and weighed 12.5 kg net and sewed with cotton rope. |
|
Thyme Cut |
10 Kg G/N |
201 001 703 002 |
Paper bags are filled with thyme rubbed and weighed 10 kg G/N and sewed with cotton rope. |
|
Thyme Cut |
10 Kg N |
201 001 703 003 |
Paper bags are filled with thyme rubbed and weighed 10 kg net and sewed with cotton rope. |
9.LABELLING
Label is printed according to our Label Technical Procedure.Unit weight is written on weight part of label.And label is sewed to all packages.
10.WAREHOUSING AND TRANSPORTATION PROPERTIES
Packed product must be stored in dry,clean and dark warehouses.Transportation is done by container or by closed truck. Transportation vehicles must be clean and resistant to rain and water.
11.NUTRITIONAL DATA
|
Nutrient |
Units |
Value per |
Number |
Std. |
|
Proximates |
||||
|
Water |
g |
9.00 |
3 |
0.125 |
|
Energy |
kcal |
272 |
0 |
0 |
|
Energy |
kJ |
1138 |
0 |
0 |
|
Protein |
g |
6.73 |
3 |
0.419 |
|
Total lipid (fat) |
g |
5.91 |
3 |
0.935 |
|
Ash |
g |
9.63 |
5 |
0.612 |
|
Carbohydrate, by difference |
g |
68.73 |
0 |
0 |
|
Fiber, total dietary |
g |
45.7 |
0 |
0 |
|
Minerals |
||||
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Calcium, Ca |
mg |
2132 |
5 |
213.669 |
|
Iron, Fe |
mg |
37.88 |
4 |
6.482 |
|
Magnesium, Mg |
mg |
377 |
3 |
18.559 |
|
Phosphorus, P |
mg |
140 |
3 |
17.321 |
|
Potassium, K |
mg |
1051 |
5 |
45.946 |
|
Sodium, Na |
mg |
24 |
7 |
5.143 |
|
Zinc, Zn |
mg |
4.30 |
3 |
1.453 |
|
Copper, Cu |
mg |
0.847 |
0 |
0 |
|
Manganese, Mn |
mg |
6.100 |
0 |
0 |
|
Selenium, Se |
mcg |
4.6 |
0 |
0 |
|
Vitamins |
||||
|
Vitamin C, total ascorbic acid |
mg |
50.0 |
0 |
0 |
|
Thiamin |
mg |
0.366 |
1 |
0 |
|
Niacin |
mg |
4.080 |
1 |
0 |
|
Vitamin B-6 |
mg |
1.810 |
2 |
0 |
|
Vitamin B-12 |
mcg |
0.00 |
0 |
0 |
|
Vitamin A, RAE |
mcg_RAE |
257 |
1 |
0 |
|
Retinol |
mcg |
0 |
0 |
0 |
|
Vitamin A, IU |
IU |
5130 |
1 |
0 |
|
Lipids |
||||
|
Fatty acids, total saturated |
g |
3.260 |
0 |
0 |
|
Cholesterol |
mg |
0 |
0 |
0 |
|
Phytosterols |
mg |
31 |
0 |
0 |