FIGSAN

SHELLED ANTEP PISTACHIO

Document No

10.62.033

DIS TICARET

(YELLOW IC)

Publication Date

 

LTD

TECHNICAL PRODUCT

Revision No

0

 

SPECIFICATION

Page No

1/ 3

 

 

 

PRODUCT NAME                                               PRODUCT CODE  PRODUCT QUALITY PLAN NO

Shelled Antep Pistachio Yellow (Without Bag) 201 001 102 000    10.72.024

Shelled Antep Pistachio Yellow (Bag + Carton)                              10.72.032

Shelled Antep Pistachio Yellow (Carton)                                        10.72.033

 

USED RAW MATERIALS,PACKING MATERIALS AND SUPPLEMENTARY MATERIALS

 

Name

Code

Used Raw Materials

Shelled Antep Pistachio Yellow

101 001 102 000

 

 

Used Packing Materials

Canvas (Jut) Sacks

Refererence: 20.63.009

Carton - 1

106 000 100 000

Carton - 2

106 000 100 001

Carton - 3

106 000 100 002

Carton - 4

106 000 100 003

Polyethylene Bags

Reference: 20.63.010

Supplementary Materials

Cotton Rope

103 000 102 001

White Paper

103 000 104 000

Cotton Rope

103 000 101 000

 

  

1. PHYSICAL PROPERTIES

PHYSICAL SPECIFICATIONS

ACCEPTABLE CRITERIA

TOLERANCE

ANALYSIS METODS

REFERENCE

1. Foreign Matters

Max % 0,5

-

Physical Analysis

10.23.011

2. The quantity of mixture

Gul Ic +Green ic

 

Max % 25

 

             -

 

Physical Analysis

 

10.23.011

3. Broken Piece

Max % 5

-

Physical Analysis

10.23.011

4. The Quantity  Of Undeveloped Pieces

Max % 2

-

Physical Analysis

10.23.011

5. The Quantity of Half And Wrinkled Pieces

Max % 5

-

Physical Analysis

10.23.011

6. The Quantity Of     Pellice Pieces

Max % 0,2

-

Physical Analysis

10.23.011

7. Color

Must Be Typical

           -

View Control

10.23.011

8. Odor

Must Be Typical

           -

Smelling

10.23.011

9. Live Insect

Not Exist

-

Microscope

10.23.014

   

2. CHEMICAL PROPERTIES

CHEMICAL  SPECIFICATIONS

ACCEPTANCE CRITERIA
TOLERANCE

ANALYSIS METODS
REFERENCE
1. Moisture Content
Max % 6,5

-

105 CO in ovens until constant weight

10.23.013

10.23.011

 

3. MICROBIOLOGICAL PROPERTIES

The content of  microbiological level  must be human body acceptable level .If the purchasing company inform us about his

own acceptable levels, a representative sample will be forwarded to a official laboratory to check the levels.

 

 

4. PACKING SPECIFICATIONS

Name of the Product

Unit weight

Product Code

Packing

Shelled Antep Pistachio Yellow

(Without Bag)

25 Kg G/N

201 001 102 000      

Shelled Antep Pistachio yellow is weighted  25 kg gross net and fills in the  canvas (jut) sack. And it is  sewed with cotton rope.    

Shelled Antep Pistachio Yellow

(Without Bag)

25 Kg N

201 001 102 001    

Shelled Antep Pistachio yellow is weighted  25 kg net and fills in the  canvas (jut) sack. And it is  sewed with cotton rope.    

Shelled Antep Pistachio Yellow

(Without Bag)

50 Kg G/N

201 001 102 002      

Shelled Antep Pistachio yellow is weighted  50 kg gross net and fills in the  canvas (jut) sack. And it is  sewed with cotton rope.    

Shelled Antep Pistachio Yellow

(Without Bag)

50 Kg N

201 001 102 003      

Shelled Antep Pistachio yellow is weighted  50 kg net and fills in the  canvas (jut) sack. And it is  sewed with cotton rope.    

Shelled Antep Pistachio Yellow

( Bag + Carton)

10 Kg N

201 001 102 004      

500 gram net Shelled Antep Pistachio yellow is filled tp p.e. bags and vacuumed.The carton is filled with 20 p.e. bags.The carton is covered with carton band.

Shelled Antep Pistachio Yellow

(Carton)

10 Kg N

201 001 102 005      

10 kg net SheŻle Antep Pistachio yellow is filled into a carton which is  with white paper inside.the carton is covered with carton band.

 

5. MARKING

Marking of every bag is done according to our Label technical procedure and unit weights will be printed on the

labels.

  

6. WAREHOUSING AND TRANSPORT

Ready product must be kept on dry ,clean  and dark warehouses .The transportation must be done with container,

TIR or closed pickup truck. The carrying vehicle must be clean and every precautions must be taken to prevent

any damage of rain and water.

 

 

PREPARED BY

ACCEPTED BY

QUALITY ASSURANCE CHIEF

MANAGEMENT REPRESENTATIVE