Spearmint Flakes
|
Spearmint Flakes
|
Product Technical Specifications |
Revision No: | 0 |
| Page No: | 1/3 | |
| Document No: | 10.62.217 | |
| Publication Date | 01.12.2004 | |
| Product Name: | Product Code: | Product Quality Plan No: |
| Spearmint Flakes | 201 005 601 000 | - |
| Name | Code | |
| Used Raw Materials | Menta spicata | 101 005 600 000 |
| Used Packing Materials | Paper bag 1 | 103 000 401 000 |
| Paper bag 3 | 103 000 401 002 | |
| Used Auxiliary Materials | Cotton Rope | 101 001 704 000 |
1. Physical Properties |
| Physical Specifications | Acceptance Criteria | Tolerance | Analyse Method | Referance |
| 1. Foreign Matters | Max % 2 | - | Physical Analysis | 10.23.003 |
| 2.Above 4000 M | None | - | Screen Analysis | 10.23.003 |
| 3. 1000 M - 3000 M | % 65-75 | - | Screen Analysis | 10.23.003 |
| 4. Below 0,5 M | Min % 10 | - | Screen Analysis | 10.23.003 |
| 5- Colour | Must Be Typical | - | Eye Detection | 10.23.003 |
| 6- Odor | Must Be Typical | - | Smelling | 10.23.003 |
|
2. Chemical Properties |
| Chemical Specifications | Acceptance Criteria | Tolerance | Analyse Method | Referance |
| 1 - Volatile Oil Amount | Min %0,75 | ±0,25 | Volatile Oil Analysis | 10.23.014 10.23.003 |
|
3. Microbiological Properties |
| Microbial load of product must be below the human body acceptable level.If the purchasing company inform us about his own acceptable levels , a represantative sample will be forwarded to an official laboratory to check the levels. |
|
4. Packing Properties |
| Product Name | Unit weight | Product Code | Packing Method |
| Spearmint Flakes | 10 Kg G/N | 201 001 712 002 | 10 kg G/N product is filled into paper bag and sewed by cotton rope. |
| Spearmint Flakes | 10 Kg N | 201 001 712 003 | 10 kg net product is filled into paper bag and sewed by cotton rope. |
|
5. Labelling |
| Labelling of every carton box is done according to our Label Technical Procedure. Unit weight is written on the specified part of label.All the packages carry the label. |
|
6. Warehousing And Transport |
| Ready product must be kept on dry ,clean and dark warehouses.The transportation must be done by container, TIR or closed pickup truck. The carrying vehicle must be clean and every precautions must be taken to prevent any damage of rain and water. |
| Prepared by Quality Assurance Chief |
Accepted by Quality Management Represantative |