Sun Dried Tomatoes
"Sulfured"| Sun Dried Tomatoes
"Sulfured" |
|
Sun Dried Tomatoes "Sulfured" (In bag) Sun Dried Tomatoes "Sulfured"(Without bag) |
Revision No: | 1 |
| Page No: | 1/2 | |
| Document No: | 10.62.014 | |
| Publication Date | 13.03.2003 | |
| Product Name: | Product Code: | Product Quality Plan No: |
| Sun Dried Tomatoes (Sulfured) | 201 000 800 000 |
10.72.001 10.72.018 |
| Name | Code | |
| Used Raw Materials | Dried Tomatoes "Sulfured" | 101 000 801 000 |
| Fresh Tomatoes | 101 004 401 000 | |
| Used Packing Materials | "Figsan" printed tomatoe carton box | 103 001 001 001 |
| "Figsan" printed tomatoe carton box | 103 001 001 003 | |
| Tomatoe Carton Box "without any printing" | 103 001 001 005 | |
| Polietilen Bag 1 | 103 000 204 004 | |
| Polietilen Bag 5 | 103 000 204 005 | |
| Polietilen Bag 6 | 103 000 204 007 | |
| Polietilen Bag 8 | 103 000 204 007 | |
| Used Auxiliary Materials | ||
| Sodium Metabisulfite | 102 000 201 000 | |
| Methyl Bromide | 102 000 301 000 | |
| Tape | 102 000 101 000 | |
1. Physical Properties |
| Physical Specifications | Acceptance Criteria | Tolerance | AnalyseMethod | Referance |
| 1.Sun Burn | Max % 4 | - | Physical analysis | 10.23.005 |
| 2.Dark | Max %4 | - |
Physical analysis |
10.23.005 |
| 3.De-skinned | Max %4 | - |
Physical analysis |
10.23.005 |
| 4.Piece&Brokens | Max %5 | - |
Pysical analysis |
10.23.005 |
| 5.Mould-Yeasty | Max %1 | - |
Physical analysis |
10.23.005 |
| 6.Foreign Matter | Max %1 | - |
Physical analysis |
10.23.005 |
| 7.Alive Insect | Nil |
- |
Microscope |
10.23.012 |
| 8.Colour | Must be typical | - |
Eye Detection |
10.23.005 |
| 9.Odor | Must be typical | - |
Smelling |
10.23.005 |
|
2. Chemical Properties |
| Chemical Specifications | Acceptance Criteria | Tolerance | Analyse Method | Referance |
| 1 - Moisture Content |
%18 |
±2 |
105 c Oven until reaches to fixed weight |
10.23.007 |
| 2 - Sulfur SO2 | 2500 ppm | ±500 ppm |
Sulfide Analysis |
10.23.022 |
|
3. Microbiological Properties |
| Microbial load of product must be below the human body acceptable level.If the purchasing company informs us about his own acceptable levels , a represantative sample will be forwarded to an official laboratory to check the levels before shipment. |
|
4. Packing Properties |
| Product Name | Unit weight | Product Code | Packing Method |
|
Sun Dried tomatoe(With bag) |
10 kg N | 201 000 801 001 |
CartonBox’s tare is taken and net 10 kgs product is weighed to inside of carton box.Carton box is closed by tape. |
| Sun Dried Tomatoe(With bag) |
9.08.kg N |
201 000 801 002 |
CartonBox’s tare is taken and net 9.08 kgs product is weighed to inside of carton box.Carton box is closed by tape. |
| Sun Dried Tomatoe (Without bag) |
at choice |
201 000 801 003 |
The tare of the cartons are taken ,then we put the quantity requested by buyer in the bulk then cartons are closed by tape. |
| Sun Dried Tomatoe (With bag) | 2 x 5 kg =10 kg N | 201 000 801 004 | 5 kg of dried tomatoes are vacuum packed and two of them are put in one carton. |
| Sun Dried Tomatoe (With bag) | 10*1kg=10kg N | 201 000 800 005 |
1 kg net product is weighed inside polietilen bag.Then 10 of the bags are put inside a 10 kg carton box.Then carton box is sewed by nylon rope. |
|
5. Labelling |
| Labelling of every package is done according to our Label Technical Procedure. Unit weight is written on the specified part of label.Label is pasted to all packages. |
|
6. Warehousing And Transport |
| Packed merchandise are stored in a refrigerated warehouse preferably between 0-8’C.The transport must be done in containers or closed trucks. All trucks must be waterproof and clean. Fumigation of the merchandise is done in the container. If the merchandise will be transported by truck the fumigation of the merchandise is done in the warehouse. |
| Prepared by Quality Assurance Manager |
Accepted by Quality Management Represantative |