Crushed Sumac Berries
1st Quality| Crushed Sumac Berries
1st Quality |
Product Technical Specifications |
Revision No: | 0 |
| Page No: | 1/3 | |
| Document No: | 10.62.100 | |
| Publication Date | 20.05.2002 | |
| Product Name: | Product Code: | Product Quality Plan No: |
| Crushed Sumac Berries | 201 003 901 000 | 10.72.100 |
| 1 st quality | ||
| Name | Code | |
| Used Raw Materials | Sumac Berries | 101 003 900 000 |
| Used Packing Materials | Cartons | 103 001 301 030 |
| Polyethylene Bag 1 | 103 000 204 030 | |
| Polyethlyene Bag 2 | 103 000 204 031 | |
| Polyethylene Bag 3 | 103 000 204 032 | |
| Polypropylene Canvas 1 | 103 000 201 030 | |
| Polypropylene Canvas 2 | 103 000 201 031 | |
| Used Auxiliary Materials | Salt(Sodium Cloride) | 102 000 101 000 |
| Cotton seed oil %2,5 | 102 000 701 000 | |
| Methyl Bromide | 102 000 301 000 | |
| Tape | 103 000 101 000 | |
| Cotton Rope | 103 000 102 001 | |
1. Physical Properties |
| Physical Specifications | Acceptance Criteria | Tolerance | AnalyseMethod | Referance |
| 1. Foreign Matters | % 0,5 |
- | Physical Analysis | 10.23.300 |
| 2. Granulation | ||||
| Above 2000 µ microns | Max % 5 | ±2 | Sieve Analysis | 10.23.300 |
| 2000-500 µ microns | Min %75 | ±5 | Sieve Analysis | 10.23.300 |
| Below 500 µ microns | Max %20 | ±5 | Sieve Analysis | 10.23.300 |
| 3 - Colour | Dark Red | - | Eye Detection | 10.23.300 |
| 4 - Odor | Must Be Typical | - | Smelling | 10.23.300 |
| 5. Alive Insects | Nil | - | Microscope | 10.23.012 |
|
2. Chemical Properties |
| Chemical Specifications | Acceptance Criteria | Tolerance | Analyse Method | Referance |
| 1 - Moisture Content | %15 | ±2 | 105 oC in ovens until constant weight | 10.23.007 |
| 2 - Salt | %5 | ±2 | Titration with Ag NO3 | 10.23.024 |
| 3 - Cotton Seed Oil | %2,5 | ±1 | - | 10.23.300 |
| 4-Ash | %12 | ±2 | 550'C in ash oven until constant weight | 10.23.021 |
| 4- Food Colorant E 124 | % 0,1 | ±0,1 | - | - |
|
3. Microbiological Properties |
| Microbial load of product must be below the human body acceptable level.If the purchasing company informs us about his own acceptable levels , a represantative sample will be forwarded to an official laboratory to check the levels. |
|
4. Packing Properties |
| Product Name | Unit weight | Product Code | Packing Method |
| Crushed Sumac Berries 1 st Quality | 25 Kg N | 201 003 901 000 |
The tare of the cartons and pe .bags are taken, then we put 25kg Net in bulk then cartons are closed by a tape. |
| Crushed Sumac Berries 1 st Quality | 25 Kg N | 201 003 901 001 |
The tare of the pp. canvas and pe. bags inside are taken ,then we put 25kg Net then pp. canvas with pe .bags are closed by sewing by a cotton rope |
| Crushed Sumac
Berries 1 st Quality
|
50 Kg N | 201 003 901 002 |
The tare of the pp. canvas and pe. bags inside are taken, then we put 50kg Net then pp. canvas with pe. bags are closed by sewing by a cotton rope. |
|
5. Labelling |
| Labelling of every package is done according to our Label Technical Procedure. Unit weight is written on the specified part of label.All the packages carry the label. |
|
6. Warehousing And Transport |
| Ready product must be kept on dry ,clean and dark warehouses.The transportation must be done by container, TIR or closed pickup truck. The carrying vehicle must be clean and every precautions must be taken to prevent any damage of rain and water. |
| Prepared by Quality Assurance Chief |
Accepted by Management Represantative |